Meat and Poultry Beef Ribs Short Ribs Korean BBQ Short Ribs (Galbi) 4.8 (251) 187 Reviews 30 Photos This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time. Submitted by funinthesun Updated on April 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 30 30 30 30 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 7 hrs Total Time: 7 hrs 25 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ¾ cup soy sauce ¾ cup water 3 tablespoons white vinegar 2 tablespoons sesame oil ½ large onion, minced ¼ cup minced garlic ¼ cup dark brown sugar 2 tablespoons white sugar 1 tablespoon black pepper 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones) Directions Gather all ingredients. Dotdash Meredith Food Studios Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Dotdash Meredith Food Studios Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better. Dotdash Meredith Food Studios Preheat an outdoor grill for medium-high heat. Remove ribs from marinade and shake off excess; discard marinade. Dotdash Meredith Food Studios Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 379 home cooks made it! Nutrition Facts (per serving) 710 Calories 56g Fat 23g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 710 % Daily Value * Total Fat 56g 71% Saturated Fat 22g 110% Cholesterol 112mg 37% Sodium 2231mg 97% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 17g Protein 29g 58% Vitamin C 4mg 4% Calcium 53mg 4% Iron 4mg 23% Potassium 430mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.