Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Asian Salmon 4.6 (866) 624 Reviews 51 Photos Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Submitted by Lynseey Updated on July 29, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 51 51 51 51 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds salmon fillets, with skin 2 tablespoons olive oil 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons minced onion 2 cloves garlic, minced 1 tablespoon packed brown sugar 1 tablespoon sesame oil 1 pinch ground black pepper 3 cups water 2 cups long-grain white rice 1 teaspoon dried dill weed Directions Make several shallow cuts in skinless sides salmon fillets. Place fillets skin-sides down in a glass baking dish. Whisk olive oil, vinegar, soy sauce, onion, garlic, brown sugar, sesame oil, and pepper together in a medium bowl; pour over salmon. Cover and refrigerate 1 to 2 hours. Preheat the oven to 350 degrees F (175 degrees C). Combine water, rice, and dill in a medium saucepan; cover and bring to a boil, then reduce heat to low and cook until rice tender and water absorbed, 20 minutes. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork. Bake salmon in marinade, uncovered, until fillets easily flaked with a fork, about 30 minutes. Serve salmon over rice; pour sauce on top. I Made It Print 1,005 home cooks made it! Nutrition Facts (per serving) 388 Calories 12g Fat 40g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 388 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 51mg 17% Sodium 279mg 12% Total Carbohydrate 40g 14% Dietary Fiber 1g 3% Total Sugars 2g Protein 28g 56% Vitamin C 1mg 2% Calcium 63mg 5% Iron 3mg 16% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.