Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Salmon Casserole Surprise 4.2 (26) 25 Reviews 6 Photos This salmon casserole with potatoes is a flavorful, comforting dish! Submitted by inspirepassion Updated on March 16, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 cups sliced potatoes 1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked 1 cup milk, or as needed 3 tablespoons butter 3 tablespoons all-purpose flour ½ cup mayonnaise ½ cup grated Parmesan cheese 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard Directions Place potatoes into a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a casserole dish. Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, constantly stirring, until sauce is thickened and smooth, 5 to 10 minutes. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole. Bake in the preheated oven until casserole is bubbling, about 30 minutes. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 451 Calories 29g Fat 24g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 451 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 44% Cholesterol 64mg 21% Sodium 558mg 24% Total Carbohydrate 24g 9% Dietary Fiber 2g 9% Total Sugars 3g Protein 24g 48% Vitamin C 21mg 23% Calcium 304mg 23% Iron 2mg 9% Potassium 735mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.