Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes Salmon Loaf 4.3 (202) 171 Reviews 12 Photos This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf. Submitted by Gloria Updated on November 15, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 4 Yield: 1 loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (14.75 ounce) can salmon, undrained ½ cup crushed saltine crackers ½ cup milk 1 large egg, beaten 2 tablespoons melted butter salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly. Press the salmon mixture into a lightly greased 9x5-inch loaf pan. Bake in the preheated oven for 45 minutes or until done. I Made It Print 299 home cooks made it! Nutrition Facts (per serving) 293 Calories 16g Fat 8g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 293 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 31% Cholesterol 110mg 37% Sodium 536mg 23% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 28g 55% Vitamin C 0mg 0% Calcium 278mg 21% Iron 1mg 8% Potassium 375mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.