Recipes Side Dish Vegetables Stewed Cabbage 4.6 (357) 277 Reviews 24 Photos This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired. Submitted by Kim Updated on November 13, 2024 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup butter 2 onions, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 medium head cabbage, cut into squares 1 (14.5 ounce) can stewed tomatoes, with liquid salt and pepper to taste Directions Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes. Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender. I Made It Print 463 home cooks made it! Nutrition Facts (per serving) 200 Calories 12g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 331mg 14% Total Carbohydrate 23g 8% Dietary Fiber 6g 22% Total Sugars 13g Protein 4g 9% Vitamin C 88mg 98% Calcium 153mg 12% Iron 2mg 11% Potassium 729mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.