Recipes Side Dish Vegetables Danish Christmas Red Cabbage 4.6 (79) 60 Reviews 4 Photos In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's recipe, and it is so easy to make and will be a great side dish to any roast duck, turkey, or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. Submitted by LILLELI Updated on October 8, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 small head red cabbage, cored and shredded 3 cups water 2 cups white sugar 2 cups white vinegar 2 teaspoons salt Directions Place cabbage in a large saucepan. Add water, sugar, vinegar, and salt; stir. Bring to a boil, then cover and simmer over medium heat for 1 hour. Serve immediately or chill and reheat later. I Made It Print 105 home cooks made it! Nutrition Facts (per serving) 144 Calories 0g Fat 37g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 144 % Daily Value * Total Fat 0g 0% Sodium 402mg 17% Total Carbohydrate 37g 13% Dietary Fiber 1g 4% Total Sugars 35g Protein 1g 1% Vitamin C 27mg 30% Calcium 24mg 2% Iron 0mg 2% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.