Recipes Side Dish Vegetables Fried Cabbage and Bacon 4.6 (910) 691 Reviews 66 Photos Cabbage and onions are sautéed in bacon grease until tender and served with a splash of vinegar for a tangy, hearty dish that will surprise you. Submitted by Jen Updated on January 29, 2024 Save Rate Print Share Close Add Photo 66 66 66 66 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 slices bacon, chopped ¼ cup chopped onion 6 cups cabbage, cut into thin wedges 2 tablespoons water 1 pinch white sugar salt and pepper to taste 1 tablespoon cider vinegar Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving. I Made It Print 2,147 home cooks made it! Nutrition Facts (per serving) 47 Calories 2g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 47 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 5mg 2% Sodium 114mg 5% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 3g 6% Vitamin C 30mg 34% Calcium 41mg 3% Iron 0mg 1% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.