Recipes Side Dish Vegetables Danish Cabbage 3.9 (13) 10 Reviews 3 Photos This is a simple cabbage recipe with sour cream my grandmother taught me. Submitted by LAURA NASON Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 24 mins Total Time: 34 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 large head cabbage, cored and sliced thin 3 cups boiling water 1 cup sour cream 1 teaspoon caraway seeds ½ teaspoon salt Directions Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes. I Made It Print Nutrition Facts (per serving) 126 Calories 8g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 126 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 17mg 6% Sodium 233mg 10% Total Carbohydrate 12g 4% Dietary Fiber 4g 13% Total Sugars 5g Protein 4g 7% Vitamin C 71mg 78% Calcium 140mg 11% Iron 0mg 2% Potassium 428mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.