Recipes Side Dish Vegetables Horseradish Beets (Chrin) 4.2 (12) 9 Reviews 3 Photos This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht! Submitted by Masha Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 10 Yield: 1 gallon Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 8 (15 ounce) cans canned beets 2 (4 ounce) jars prepared horseradish Directions In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like). Add horseradish to beets and mix well; refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 84 Calories 1g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 84 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 527mg 23% Total Carbohydrate 20g 7% Dietary Fiber 5g 18% Total Sugars 15g Protein 2g 5% Vitamin C 15mg 17% Calcium 48mg 4% Iron 4mg 24% Potassium 403mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.