Recipes Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Cucumber Salsa 3.7 (25) 20 Reviews 3 Photos A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare. Submitted by Traci Poole Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 48 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 2 cucumbers - peeled, seeded and chopped 1 cup sour cream 1 cup plain yogurt ¼ cup chopped fresh parsley ¼ cup chopped fresh cilantro 1 teaspoon ground cumin ½ teaspoon salt Directions In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 15 Calories 1g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 15 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 31mg 1% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 1% Vitamin C 1mg 1% Calcium 17mg 1% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.