Rempel Family Meatloaf

4.6
(3,238)
2,437 Reviews
70 Photos

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Submitted by Connie Levesque
Updated on September 26, 2022
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ pounds lean ground beef

  • ½ cup crushed buttery round crackers

  • ¾ cup shredded Cheddar cheese

  • 1 (1 ounce) package dry onion soup mix

  • 2 eggs, beaten

  • ¼ cup ketchup

  • 2 tablespoons steak sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

3,744 home cooks made it!

Nutrition Facts (per serving)

360 Calories
24g Fat
10g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 360
% Daily Value *
Total Fat 24g 30%
Saturated Fat 10g 50%
Cholesterol 143mg 48%
Sodium 803mg 35%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 27g 54%
Vitamin C 3mg 3%
Calcium 134mg 10%
Iron 3mg 14%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.