Recipes Main Dishes Meatloaf Recipes Stuffed Meatloaf Recipes Da Beef Lover's Half Time Stuffed Meatloaf 4.6 (26) 20 Reviews 4 Photos Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. Submitted by nasdaqphilaolcom Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 30 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup instant rice 2 pounds ground beef sirloin 1 pound ground beef round 1 egg 1 onion, chopped 1 large green bell pepper, seeded and chopped 1 (4 ounce) can mushrooms, drained garlic powder to taste salt and ground black pepper to taste 1 cup grated Parmesan cheese 1 (12 fluid ounce) can spinach, drained ¼ pound thinly sliced deli ham ¼ pound thinly sliced salami ¼ pound thinly sliced Swiss cheese Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions. In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper. On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath. Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 316 Calories 20g Fat 8g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 316 % Daily Value * Total Fat 20g 25% Saturated Fat 9g 43% Cholesterol 91mg 30% Sodium 429mg 19% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 1g Protein 26g 51% Vitamin C 14mg 16% Calcium 163mg 13% Iron 3mg 16% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.