Feta-Stuffed Hamburgers

4.5
(85)
51 Reviews
14 Photos

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

By Allrecipes Member
Updated on November 21, 2024
close up of hamburger with tomato, spinach, and tzatziki
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 burgers
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound lean ground beef

  • ½ teaspoon Worcestershire sauce

  • 1 teaspoon dried parsley

  • salt and pepper to taste

  • 1 cup crumbled feta cheese

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.

  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

93 home cooks made it!

Nutrition Facts (per serving)

386 Calories
27g Fat
3g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 386
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 74%
Cholesterol 135mg 45%
Sodium 780mg 34%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 31g 62%
Vitamin C 0mg 0%
Calcium 323mg 25%
Iron 3mg 14%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.