Recipes Main Dishes Beef Pot Roast Recipes Asian Pot Roast in an Instant Pot 4.8 (13) 10 Reviews 3 Photos This Asian-style roast is cooked in an Instant Pot with tamari, ginger, and red bell peppers. Serve with Japanese zucchini and onion. Submitted by dlc1955dec Updated on December 6, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 1 hr 35 mins Additional Time: 15 mins Total Time: 2 hrs 20 mins Servings: 6 Yield: 1 2-pound chuck roast Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons olive oil 1 (2 pound) chuck roast trimmed of excess fat, or more to taste 1 onion, chopped 2 tablespoons minced fresh ginger 3 cloves garlic, minced salt and ground black pepper to taste ⅔ cup water ¼ cup tamari 15 drops liquid stevia 1 beef bouillon cube 2 red bell peppers, cut into strips 2 tablespoons arrowroot powder ¼ cup chopped cilantro Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat 2 tablespoons olive oil in the pot. Sear chuck roast in hot oil until brown on all sides, about 10 minutes. Remove roast and set aside. Add remaining 1 tablespoon olive oil to the pot. Cook and stir onion, ginger, garlic, salt, and pepper in hot oil until onion is translucent, about 5 minutes. Add water, tamari, stevia, and bouillon. Return roast to the pot. Close and lock the lid; set pressure to High and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove roast to a plate. Add red bell peppers to the pot and whisk in arrowroot. Set to Sauté mode; cook and stir until sauce is thickened and bell peppers are softened, about 5 minutes. Return roast to the pot; stir until heated through, about 3 minutes more. Top with chopped cilantro. Tips You can use coconut aminos instead of tamari if desired. I Made It Print Nutrition Facts (per serving) 337 Calories 24g Fat 10g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 337 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 39% Cholesterol 69mg 23% Sodium 882mg 38% Total Carbohydrate 10g 4% Dietary Fiber 2g 6% Total Sugars 4g Protein 20g 40% Vitamin C 55mg 61% Calcium 28mg 2% Iron 3mg 15% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.