Flavorized Slow Cooker Meatloaf

4.5
(20)
16 Reviews
3 Photos

Slow cooker meatloaf is quick and easy with the flavor others lack.

Submitted by AmyPaiva
Updated on February 20, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
mid angle looking at a platter of slow cooker meatloaf, sliced, with some potatoes and carrots around it
3
3
Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
4
Yield:
1 meatloaf
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 ground beef, or more to taste

  • 1 small onion, chopped

  • ½ cup bread crumbs

  • ¼ cup beef broth

  • 1 egg

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons ketchup

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon Italian seasoning

  • ½ teaspoon dried parsley

  • ¼ teaspoon garlic powder

  • ¼ cup ketchup

  • 3 potatoes, coarsely chopped

  • ¼ cup baby carrots

Directions

  1. Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.

    Overhead of raw meatloaf ingredients mixed together in a glass bowl.

    Dotdash Meredith Food Studios

  2. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.

    Overhead of a raw meatloaf resting in a slow cooker.

    Dotdash Meredith Food Studios

  3. Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.

    Raw meatloaf covered in ketchup and surrounded by chopped potatoes and carrots in a slow cooker.

    Dotdash Meredith Food Studios

  4. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Overhead of cooked meatloaf and vegetables in a slow cooker.

    Dotdash Meredith Food Studios
26 home cooks made it!

Nutrition Facts (per serving)

295 Calories
8g Fat
43g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 295
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 68mg 23%
Sodium 396mg 17%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 17%
Total Sugars 6g
Protein 14g 27%
Vitamin C 35mg 39%
Calcium 125mg 10%
Iron 3mg 18%
Potassium 889mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.