Recipes Main Dishes Casserole Recipes Game Day Jalapeno Cheese Dip 3.8 (4) 3 Reviews 2 Photos This dip is sure to please football fans! Leftovers freeze very well. Submitted by Kel Kel Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 pound ground beef 1 pound bulk spicy pork sausage 2 pounds American cheese, cut into 1 inch cubes 1 (15 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (4 ounce) can canned diced green chiles, drained 1 (4 ounce) can canned diced jalapeno peppers, drained Directions Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well. Transfer dip to a slow cooker set to Low to serve. I Made It Print Nutrition Facts (per serving) 311 Calories 25g Fat 4g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 311 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 65% Cholesterol 74mg 25% Sodium 1192mg 52% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 18g 36% Vitamin C 8mg 9% Calcium 264mg 20% Iron 1mg 7% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.