Baked Fruit Dumplings

4.6
(10)
9 Reviews
3 Photos

A wonderful light dessert. Good with apples, pears, blueberries, raisins, nuts, and probably anything you think of. Serve with vanilla ice cream.

Submitted by Samantha Tessler
Updated on July 14, 2022
3
Prep Time:
1 hr
Cook Time:
45 mins
Total Time:
1 hr 45 mins
Servings:
6
Yield:
6 dumplings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 2 tablespoons brown sugar

  • ½ cup butter, chilled and diced

  • ¾ cup milk

  • 6 apples, peeled and cored

  • 1 cup blueberries

  • ¼ cup maple syrup

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 teaspoon dried orange peel

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.

  2. In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.

  3. Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.

  4. Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.

  5. Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.

Nutrition Facts (per serving)

444 Calories
17g Fat
70g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 444
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 52%
Cholesterol 43mg 14%
Sodium 488mg 21%
Total Carbohydrate 70g 26%
Dietary Fiber 5g 19%
Total Sugars 31g
Protein 6g 12%
Vitamin C 10mg 11%
Calcium 168mg 13%
Iron 3mg 14%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.