Recipes Desserts Fruit Desserts Apple Dessert Recipes Allie's Delicious Baked Dumplings 4.5 (87) 69 Reviews 7 Photos A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare. Submitted by NYRED Updated on June 18, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 dumplings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (17.5 ounce) package frozen puff pastry, thawed 1 cup white sugar ⅜ cup dry bread crumbs 3 tablespoons ground cinnamon 1 pinch ground nutmeg 1 egg, beaten 4 Granny Smith apples - peeled, cored and halved 1 cup confectioners' sugar 1 teaspoon vanilla extract 3 tablespoons milk Directions Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares. In a small bowl, combine sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples. Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more, until lightly browned. Let cool completely at room temperature. To make icing, combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day. I Made It Print Nutrition Facts (per serving) 563 Calories 24g Fat 82g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 563 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 32% Cholesterol 24mg 8% Sodium 202mg 9% Total Carbohydrate 82g 30% Dietary Fiber 4g 14% Total Sugars 48g Protein 6g 13% Vitamin C 4mg 4% Calcium 56mg 4% Iron 2mg 13% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.