Desserts Pies Fruit Pies Rhubarb Pie Recipes Bumbleberry Pie II 4.8 (109) 89 Reviews 18 Photos I've made these fruit pies for years, and they always get great results and reviews. They're not too sweet, and the fresh fruit flavor really shines through! Submitted by TEDDYMOM1 Updated on August 14, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 45 mins Cook Time: 50 mins Additional Time: 4 hrs Total Time: 5 hrs 45 mins Servings: 16 Yield: 2 (9-inch) pies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings For the Dough 5 ½ cups all-purpose flour ¼ teaspoon salt 2 cups shortening ¾ cup cold water 1 large egg 1 tablespoon vinegar For the Filling 4 cups peeled, chopped apples 2 cups chopped fresh rhubarb 2 cups sliced fresh strawberries 2 cups fresh blueberries 2 cups raspberries 2 tablespoons lemon juice 2 cups white sugar 2/3 cup all purpose flour 2 tablespoons tapioca 1 large egg yolk, beaten 2 tablespoons water Directions Preheat the oven to 350 degrees F (175 degrees C). For the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Whisk water, egg, and vinegar together in a medium bowl. Stir into flour until mixture forms a ball. Divide dough into 4 equal balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll out dough to fit two 9-inch pie pans. Place bottom crusts in 2 pie pans. Roll out and set aside top crusts. For the filling: Combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice in a large bowl. Combine sugar, flour, and tapioca in a medium bowl. Gently toss with fruit mixture. Divide fruit mixture into 2 prepared pastry-lined pie pans. Cover with top crusts. Trim and crimp edges. Whisk together egg yolk and water in a small bowl. Brush tops of pies with egg wash. Cut a few slits in pie tops to allow steam to vent. Bake in the preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown. I Made It Print 115 home cooks made it! Nutrition Facts (per serving) 554 Calories 27g Fat 74g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 554 % Daily Value * Total Fat 27g 35% Saturated Fat 7g 34% Cholesterol 24mg 8% Sodium 44mg 2% Total Carbohydrate 74g 27% Dietary Fiber 4g 15% Total Sugars 32g Protein 6g 12% Vitamin C 21mg 23% Calcium 34mg 3% Iron 3mg 14% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.