Apple Dumplings I

4.7
(626)
513 Reviews
34 Photos

These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.

By Allrecipes Member
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
8 dumplings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) can refrigerated flaky biscuit dough

  • 4 apples - peeled, cored and halved

  • 1 cup white sugar

  • 1 cup water

  • ½ cup butter, melted

  • 2 teaspoons vanilla extract

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan.

  3. In small bowl, combine sugar, water, melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.

731 home cooks made it!

Nutrition Facts (per serving)

416 Calories
19g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 416
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 47%
Cholesterol 31mg 10%
Sodium 641mg 28%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 7%
Total Sugars 36g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 38mg 3%
Iron 2mg 8%
Potassium 156mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.