Country Apple Dumplings

4.8
(3,276)
2,597 Reviews
363 Photos

These apple dumplings are delicious. Oh my goodness — who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat?

Submitted by docswife
Updated on June 21, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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high angle looking at a plate of a few country apple dumplings with one cut in half
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
16
Yield:
16 dumplings
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 large Granny Smith apples, peeled and cored

  • 2 (10 ounce) cans refrigerated crescent roll dough

  • 1 cup butter

  • 1 ½ cups white sugar

  • 1 teaspoon ground cinnamon

  • 1 (12 fluid ounce) can or bottle Mountain Dew

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Cut each apple into 8 equal wedges; set aside.

  3. Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.

    Crescent rolls separated into triangles.

    Dotdash Meredith Food Studios
    Apples being rolled into crescent rolls.

    Dotdash Meredith Food Studios

  4. Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.

    Looking down at a dish of butter, sugar and cinnamon poured over apple dumplings, followed by soda.

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until golden brown, 35 to 45 minutes.

    high angle looking at a plate of a few country apple dumplings with one cut in half

    DOTDASH MEREDITH FOOD STUDIOS 
3,951 home cooks made it!

Nutrition Facts (per serving)

333 Calories
19g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 333
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 31mg 10%
Sodium 360mg 16%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 2%
Total Sugars 27g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 6mg 0%
Iron 1mg 6%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.