Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Dumplings III 4.6 (51) 43 Reviews 10 Photos A perfectly simple recipe for apple dumplings baked in a cinnamon sauce. Submitted by Jacquie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 6 dumplings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 recipe pastry for a 9 inch double crust pie 6 apples, peeled and cored ¾ cup white sugar 1 cup water ¼ teaspoon ground cinnamon 2 tablespoons margarine Directions Preheat oven to 400 degrees F (200 degrees C.) To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples. Bake in the preheated oven for 40 minutes, or until golden brown. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 504 Calories 24g Fat 72g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 504 % Daily Value * Total Fat 24g 30% Saturated Fat 6g 28% Sodium 354mg 15% Total Carbohydrate 72g 26% Dietary Fiber 6g 20% Total Sugars 40g Protein 4g 8% Vitamin C 6mg 7% Calcium 17mg 1% Iron 2mg 10% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.