Stroopwaffels II

3.7
(3)
3 Reviews
2 Photos

Dutch cookie with caramel syrup between two thin cookies. Absolutely delicious! I lived in Holland for a year and fell in love with these cookies. I was so happy to finally find a recipe! These are made using a pizzelle iron.

Submitted by Peggy McCormack
Updated on June 18, 2020
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 pinch salt

  • 2 eggs

  • ¾ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 teaspoons lemon extract

  • ⅓ cup butter, melted

  • 1 cup white sugar

  • 1 tablespoon corn syrup

  • 1 teaspoon lemon juice

  • 6 tablespoons heavy cream

Directions

  1. Preheat a non-sitck pizzelle iron. Sift together the flour, baking powder and salt; set aside.

  2. In large bowl, whisk together the eggs and 3/4 cup sugar until well blended. Whisk in the vanilla and lemon extracts. Slowly pour in the melted butter while whisking briskly then slowly mix in the dry ingredients.

  3. Spoon or pipe 1 1/2 tablespoons of batter onto the preheated pizzelle iron. Close the lid and seal with the clasp. Cook for 50 to 60 seconds before removing with a small spatula. Cool on wire racks.

  4. To make the caramel glaze: In a small saucepan combine remaining 1 cup of sugar with corn syrup and lemon juice. Cook over medium heat without stirring until the mixture reduces to an amber colored syrup. Reduce heat and quickly whisk in the heavy cream 1 tablespoon at a time. Strain the caramel sauce if necessary and transfer to a bowl to cool. Spread caramel sauce between cookies to form sandwiches.

Nutrition Facts (per serving)

126 Calories
4g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 126
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 30mg 10%
Sodium 40mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 1g 3%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.