Chocolate French Toast

4.2
(82)
71 Reviews
16 Photos

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Submitted by Maria Joy Schrock
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 slices french toast
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup milk

  • 4 eggs

  • ⅔ cup white sugar

  • ⅓ cup unsweetened cocoa powder

  • ⅛ teaspoon baking powder

  • ¼ teaspoon salt

  • 8 slices bread

Directions

  1. Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.

  2. Heat a lightly buttered skillet or griddle over medium heat.

  3. Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

413 home cooks made it!

Nutrition Facts (per serving)

190 Calories
4g Fat
33g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 190
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 95mg 32%
Sodium 299mg 13%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 96mg 7%
Iron 2mg 11%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.