Chuck's Molasses French Toast

4.6
(40)
36 Reviews
9 Photos

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Submitted by cdelpm2
Published on November 19, 2015
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 eggs

  • 3 tablespoons molasses

  • ½ cup heavy cream

  • 1 teaspoon vanilla extract

  • 1 pinch ground ginger

  • 1 pinch ground cinnamon, or more to taste

  • 12 thick slices challah bread

  • ¼ cup butter

Directions

  1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.

  2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

60 home cooks made it!

Nutrition Facts (per serving)

669 Calories
28g Fat
85g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 669
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 65%
Cholesterol 253mg 84%
Sodium 900mg 39%
Total Carbohydrate 85g 31%
Dietary Fiber 4g 14%
Total Sugars 9g
Protein 20g 40%
Vitamin C 0mg 0%
Calcium 204mg 16%
Iron 6mg 33%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.