Babka French Toast

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Babka is a rich yeast bread, layered with chocolate, from Poland. If you would like to bump it up a notch, try it as French toast for a real treat in the morning or for dessert. Serve with raspberries or strawberries, if you wish!

Submitted by Bibi
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup milk

  • 1 egg

  • 1 teaspoon white sugar

  • ½ teaspoon ground cinnamon

  • 1 pinch salt

  • 2 tablespoons butter

  • 6 thick slices chocolate babka, about 3/4-inch thick

  • 1 tablespoon confectioners' sugar (Optional)

Directions

  1. In a shallow bowl, whisk together milk, egg, sugar, cinnamon, and salt.

  2. Melt butter in a large skillet over low heat.

  3. Dip each slice of babka into egg mixture, turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown, 3 to 4 minutes. Turn slices and cook on the other side until brown, 3 to 4 minutes, watching carefully to prevent burning.

  4. Transfer to a serving plate and dust with confectioners' sugar.

Nutrition Facts (per serving)

196 Calories
11g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 11g 15%
Saturated Fat 5g 23%
Cholesterol 69mg 23%
Sodium 134mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 4g 8%
Calcium 31mg 2%
Iron 0mg 1%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.