Nutella-Stuffed French Toast

4.8
(45)
36 Reviews
31 Photos

My daughter loves this stuffed French toast with Nutella. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powdered sugar and serve with pancake syrup.

Submitted by Anne Tomlinson
Updated on November 12, 2024
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French toast stuffed with Nutella
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons chocolate-hazelnut spread (such as Nutella), or more to taste

  • 4 slices cinnamon bread (such as Pepperidge Farm)

  • ¼ cup milk

  • 1 large egg, beaten

  • ¼ teaspoon vanilla extract

  • cooking spray

Directions

  1. Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

  2. Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.

  3. Coat a nonstick pan with cooking spray and heat over medium-high heat.

  4. Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.

    French toast stuffed with Nutella

    Kim's Cooking Now
210 home cooks made it!

Nutrition Facts (per serving)

296 Calories
13g Fat
40g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 296
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 14%
Cholesterol 95mg 32%
Sodium 296mg 13%
Total Carbohydrate 40g 14%
Dietary Fiber 4g 15%
Total Sugars 18g
Protein 11g 22%
Vitamin C 0mg 0%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.