Apres Ski French Toast

4.5
(37)
23 Reviews
5 Photos

This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.

Submitted by Paula Bee
Published on June 18, 2020
5
5
5
5
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 2 servings

  • 4 slices multigrain bread

  • 2 eggs

  • ¾ cup milk

  • 1 teaspoon orange juice

  • 2 teaspoons grated orange zest

  • 1 teaspoon vanilla extract

  • 1 teaspoon white sugar

  • ¼ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ tablespoon ground nutmeg

  • 2 teaspoons light butter

Directions

  1. Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.

  2. Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.

Nutrition Facts (per serving)

323 Calories
14g Fat
32g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 323
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 213mg 71%
Sodium 682mg 30%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 16%
Total Sugars 11g
Protein 17g 34%
Vitamin C 4mg 5%
Calcium 202mg 16%
Iron 2mg 13%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.