Chili Cheese Fries

4.2
(26)

This is an easy way to make one of my favorite snacks, chili cheese fries.

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (32 ounce) package frozen seasoned french fries

  • 2 tablespoons cornstarch

  • 2 tablespoons water

  • 2 cups low-fat milk

  • 1 tablespoon margarine

  • 8 slices American cheese, cut into pieces

  • 1 (15 ounce) can chili without beans (such as Hormel®)

Directions

  1. Prepare french fries as directed on the package.

  2. Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.

  3. Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

46 home cooks made it!

Nutrition Facts (per serving)

509 Calories
25g Fat
52g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 509
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 54%
Cholesterol 49mg 16%
Sodium 1484mg 65%
Total Carbohydrate 52g 19%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 20g 40%
Vitamin C 1mg 1%
Calcium 329mg 25%
Iron 1mg 5%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.