Baked French Fries

4.3
(1,785)
1,265 Reviews
130 Photos

This baked French fries recipe is an easy way to make a great side dish for burgers!

Submitted by Ashlee
Updated on July 14, 2022
130
Served baked potato wedges with ketchup on a plate.
130
130
130
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 large baking potato

  • 1 tablespoon olive oil

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon chili powder

  • ½ teaspoon onion powder

Directions

  1. Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).

    Ingredients for baked French fries on a marble surface.

    Dostdash Meredith Food Studios

  2. Cut potato into thick wedges.

    Raw potato wedges arranged on a white plate.

    Dostdash Meredith Food Studios

  3. Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.

    Potato wedges in a bowl coated with spices.

    Dostdash Meredith Food Studios

  4. Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

    Crispy baked potato wedges on a baking tray.

    Dostdash Meredith Food Studios

  5. Serve and enjoy!

    Served baked potato wedges with ketchup on a plate.

    Dostdash Meredith Food Studios


2,131 home cooks made it!

Nutrition Facts (per serving)

357 Calories
14g Fat
55g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 357
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 27mg 1%
Total Carbohydrate 55g 20%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 5g 11%
Vitamin C 33mg 36%
Calcium 23mg 2%
Iron 1mg 8%
Potassium 1012mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.