Mojo French Fries

3.6
(25)
19 Reviews
10 Photos

The best Mojo recipe I have ever made!

Submitted by Brooke'smom
Updated on October 7, 2022
close up view of Mojo French Fries in a white bowl
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10
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons paprika

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon chili powder

  • ¼ teaspoon cayenne pepper

  • 1 egg

  • ⅓ cup milk

  • 6 potatoes, cut into wedges

  • ¼ cup vegetable oil

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

  2. Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.

  3. Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

57 home cooks made it!

Nutrition Facts (per serving)

380 Calories
11g Fat
62g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 32mg 11%
Sodium 421mg 18%
Total Carbohydrate 62g 23%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 9g 18%
Vitamin C 43mg 47%
Calcium 53mg 4%
Iron 4mg 19%
Potassium 983mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.