Side Dish Fries Recipes French Fries Recipes Baked French Fries Oven-Fresh Seasoned Potato Wedges 4.7 (829) 583 Reviews 100 Photos These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers. Submitted by Heather Sweet Updated on January 23, 2024 Save Rate Print Share Add Photo 100 100 100 100 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Jump to recipe This restaurant-worthy potato wedges recipe is easy to make in the oven. No frying required! Holiday Baker How to Make Potato Wedges In the Oven You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics of making perfect homemade potato wedges: How to Cut Potato Wedges Use a sharp knife to cut the potato in half lengthwise. Place the cut side down, then cut it in half lengthwise again to make quarters. Cut each quarter in half again to make eight potato wedges. Best Potatoes for Potato Wedges This recipe calls for russet potatoes because they’re extra starchy, which means they stay fluffy on the inside and crisp up nicely on the outside. Plus, russets are super easy to find at any grocery store. Potato Wedges Seasoning These oven-baked potato wedges are seasoned with onion powder, garlic powder, salt, and black pepper. Parmesan cheese adds a little extra flavor. How Long to Bake Potato Wedges In an oven preheated to 425 degrees F, the potato wedges should be perfectly cooked in about 25 minutes. You’ll know they’re ready when they are easily pierced with a fork. What to Serve With Potato Wedges Serve these potato wedges with classic entrees (try our recipe for the Juiciest Hamburgers Ever) and your favorite dipping sauce, such as Homemade Ketchup or Honey Mustard. How to Store Potato Wedges Store your potato wedges in an airtight container for up to five days. Avoid reheating them in the microwave. Opt for the oven, air fryer, or stove instead. Can You Freeze Potato Wedges? Yes! It’s actually quite easier to freeze potato wedges. Simply flash freeze the cooked wedges on a parchment-lined baking sheet. When they’re frozen, transfer them to freezer-safe storage bags labeled with the date. Learn more: How to Freeze Potatoes: A Step-by-Step Guide Allrecipes Community Tips and Praise “This was quick and easy and so delicious,” raves Jen Trogan-Frost. “I increased the recipe to a serving for 6 and it turned out great.” “My family ate these all up so fast,” says mariewalker2365. “I added garlic salt and used fine Parmesan cheese. Soooo good! We like our food a bit crispy so I let them stay in the oven for ten minutes longer and they were absolute perfection.” “These potato wedges are so good,” according to Betty. “A salad on the side goes well with it.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 russet potatoes, scrubbed and cut into eighths ¼ cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Dotdash Meredith Food Studios Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Dotdash Meredith Food Studios Spread potatoes on a baking sheet. Dotdash Meredith Food Studios Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 1,305 home cooks made it! Nutrition Facts (per serving) 138 Calories 5g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 138 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 4mg 1% Sodium 229mg 10% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Total Sugars 1g Protein 4g 9% Vitamin C 21mg 24% Calcium 71mg 5% Iron 1mg 6% Potassium 469mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.