Recipes Side Dish Fries Recipes French Fries Recipes Yummy Cheese Fries 4.8 (19) 17 Reviews 8 Photos Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing. Submitted by Quincie Ingram Updated on November 23, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 3 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 3 slices bacon 1 (28 ounce) package frozen French fries 1 cup shredded Cheddar cheese Ranch dressing for serving Directions Preheat the oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Spread fries in a single layer on the prepared baking sheet. Bake in the preheated oven until golden brown and crisp, 15 to 20 minutes. Remove fries from the oven. Turn on the oven broiler to high. Sprinkle fries with cheese and crumbled bacon. Cook under the preheated broiler until cheese is melted, 1 to 2 minutes. Serve with ranch dressing. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 536 Calories 28g Fat 57g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 536 % Daily Value * Total Fat 28g 36% Saturated Fat 13g 64% Cholesterol 51mg 17% Sodium 1361mg 59% Total Carbohydrate 57g 21% Dietary Fiber 6g 22% Total Sugars 0g Protein 19g 38% Calcium 274mg 21% Iron 0mg 2% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.