Blueberry 'S' Pie

4.7
(104)
93 Reviews
29 Photos

Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

Submitted by Betty
Updated on August 8, 2022
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pan
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup butter

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • 1 ½ cups quick cooking oats

  • ½ teaspoon salt

  • 1 (15 ounce) can sweetened blueberries, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.

  3. Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.

  4. Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.

136 home cooks made it!

Nutrition Facts (per serving)

469 Calories
24g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 469
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 74%
Cholesterol 61mg 20%
Sodium 319mg 14%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 10%
Total Sugars 38g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 43mg 3%
Iron 2mg 9%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.