Recipes Desserts Crisps and Crumble Recipes Blueberry Crisps and Crumbles Recipes Air Fryer Blueberry Crisp 4.8 (16) 15 Reviews 5 Photos No need to heat up the whole kitchen just to make dessert. Your air fryer will have this crisp ready in no time! This makes two servings, perfect for smaller air fryers, but feel free to double the recipe. Submitted by France C Updated on November 25, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Fruit: 1 cup frozen blueberries 2 teaspoons all-purpose flour 1 teaspoon lemon juice 1 pinch salt Topping: 3 tablespoons quick-cooking oats 1 ½ tablespoons all-purpose flour 1 ½ tablespoons brown sugar ½ teaspoon ground cinnamon 1 ½ tablespoons salted butter, softened Directions Preheat an air fryer to 360 degrees F (180 degrees C). Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins. Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries. Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes. Cook’s Note I find the blueberries to be sweet enough, but you can add 1 teaspoon of white sugar to the fruit for more sweetness.Use any frozen fruit you like, just be aware that larger chunks of fruit will take longer to cook. I Made It Print Nutrition Facts (per serving) 217 Calories 10g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 217 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 143mg 6% Total Carbohydrate 32g 12% Dietary Fiber 3g 12% Total Sugars 17g Protein 2g 5% Vitamin C 3mg 4% Calcium 29mg 2% Iron 1mg 6% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.