Recipes Desserts Crisps and Crumble Recipes Blueberry Crisps and Crumbles Recipes Grunt 4.5 (4) 4 Reviews 3 Photos An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum! Submitted by Patti Serpa Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups blueberries ¼ cup water 1 cup white sugar 1 tablespoon butter ½ cup white sugar 1 tablespoon butter 1 cup all-purpose flour 2 teaspoons baking powder ⅛ teaspoon salt ½ cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes. I Made It Print Nutrition Facts (per serving) 513 Calories 7g Fat 111g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 513 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 18mg 6% Sodium 372mg 16% Total Carbohydrate 111g 41% Dietary Fiber 3g 9% Total Sugars 84g Protein 5g 10% Vitamin C 7mg 8% Calcium 183mg 14% Iron 2mg 11% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.