Shrimp Mold

4.7
(70)
57 Reviews
8 Photos

A great shrimp appetizer! Serve with crackers or toasted French bread.

Submitted by B. Gisclair
Updated on August 8, 2022
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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
5
Yield:
5 appetizer servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (10.75 ounce) can condensed tomato soup

  • 2 (.25 ounce) envelopes unflavored gelatin

  • ½ cup cold water

  • 6 ounces cream cheese, softened

  • 1 cup mayonnaise

  • 1 pound cooked shrimp

  • 1 cup minced celery

  • ½ cup green onions, minced

Directions

  1. Heat soup in a small saucepan or in a microwave oven.

  2. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.

  3. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.

  4. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

145 home cooks made it!

Nutrition Facts (per serving)

581 Calories
49g Fat
11g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 581
% Daily Value *
Total Fat 49g 63%
Saturated Fat 13g 66%
Cholesterol 231mg 77%
Sodium 925mg 40%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 26g 51%
Vitamin C 35mg 39%
Calcium 88mg 7%
Iron 4mg 24%
Potassium 428mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.