Recipes Meat and Poultry Chicken Wings Grill Master Chicken Wings 4.8 (664) 504 Reviews 74 Photos These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy. Submitted by PartyFil-Grillmaster Updated on March 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 74 74 74 74 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings Wings: 3 pounds chicken wings, cut apart at joints, wing tips discarded ½ cup soy sauce ½ cup Italian-style salad dressing Sauce: ¼ cup butter ¼ cup hot pepper sauce (such as Frank's RedHot), or to taste 1 teaspoon soy sauce Directions Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Dotdash Meredith Food Studios Preheat an outdoor grill for medium-high heat and lightly oil the grate. Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside. Dotdash Meredith Food Studios Remove chicken wings from marinade and pat dry; discard any remaining marinade. Dotdash Meredith Food Studios Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated. DOTDASH MEREDITH FOOD STUDIOS Editor's Note: The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. I Made It Print 961 home cooks made it! Nutrition Facts (per serving) 181 Calories 15g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 181 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 41mg 14% Sodium 1154mg 50% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 10g 20% Vitamin C 4mg 5% Calcium 10mg 1% Iron 1mg 4% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.