BBQ Teriyaki Pork Kabobs

4.7
(103)
80 Reviews
10 Photos

These pork kabobs are perfect for summer grilling and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Submitted by Fch
Updated on March 4, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
beautifully grilled skewers
10
10
10
10
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
3 hrs
Total Time:
3 hrs 55 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 5 tablespoons soy sauce, divided

  • 3 tablespoons olive oil

  • 3 cloves garlic, minced, divided

  • ½ teaspoon crushed red pepper flakes

  • salt and pepper to taste

  • 1 pound boneless pork loin, cut into 1 inch cubes

  • 1 (14.5 ounce) can low-sodium beef broth

  • 2 tablespoons cornstarch

  • 1 tablespoon brown sugar

  • ¼ teaspoon ground ginger

  • 3 portobello mushrooms, cut into quarters

  • 1 large red onion, peeled and cut into 12 wedges

  • 12 cherry tomatoes

  • 12 bite-sized chunks fresh pineapple

Directions

  1. Mix 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper together in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.

  2. Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.

  5. Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).

From the Editor

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

178 home cooks made it!

Nutrition Facts (per serving)

271 Calories
14g Fat
14g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 271
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 60mg 20%
Sodium 933mg 41%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 23g 46%
Vitamin C 13mg 15%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 507mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.