Chicken Satay

4.6
(572)
431 Reviews
28 Photos

Delicious chicken satay made with marinated chicken in a peanut sauce, then grilled for a crowd-pleasing appetizer. Why go out for Thai food when you can make it at home?

Submitted by BROWNYN
Updated on November 20, 2024
close up view of Chicken Satay with vegetables on skewers
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons creamy peanut butter

  • ½ cup soy sauce

  • ½ cup lime or lemon juice, or to taste

  • 1 tablespoon brown sugar

  • 2 tablespoons curry powder

  • 2 cloves garlic, chopped

  • 1 teaspoon hot pepper sauce

  • 6 skinless, boneless chicken breast halves - cubed

  • 12 wooden skewers, or as needed, soaked in water for 15 minutes

Directions

  1. To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.

  2. Preheat an outdoor grill to high heat; lightly oil the grate.

  3. Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

  4. Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.

598 home cooks made it!

Nutrition Facts (per serving)

162 Calories
3g Fat
4g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 162
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 68mg 23%
Sodium 694mg 30%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 29g 58%
Vitamin C 6mg 7%
Calcium 24mg 2%
Iron 1mg 8%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.