Chili Taco Popcorn

3.7
(15)

Good alternative form the plain butter and salt, good to have anytime of day.

Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup butter, melted

  • ½ (1 ounce) package taco seasoning mix

  • 1 dash hot pepper sauce (such as Tabasco®)

  • ½ teaspoon chili powder

  • 1 teaspoon seasoned salt

  • 5 cups popped popcorn

Directions

  1. Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

22 home cooks made it!

Nutrition Facts (per serving)

764 Calories
23g Fat
125g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 764
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 53%
Cholesterol 41mg 14%
Sodium 446mg 19%
Total Carbohydrate 125g 45%
Dietary Fiber 24g 87%
Total Sugars 3g
Protein 21g 41%
Vitamin C 0mg 0%
Calcium 25mg 2%
Iron 4mg 24%
Potassium 498mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.