Recipes Appetizers and Snacks Snacks Popcorn Recipes Cinnamon Heart Popcorn 4.6 (16) 10 Reviews 7 Photos A favorite on Valentines Day! From Doreen P. Submitted by CLField Published on April 2, 2019 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 16 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 cup butter ½ cup light corn syrup 1 ½ cups cinnamon red hot candies 8 cups popped popcorn Directions Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper. Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets. Bake in the preheated oven until the candy coating is set, about 30 minutes. I Made It Print 31 home cooks made it! Nutrition Facts (per serving) 242 Calories 14g Fat 30g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 242 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 39% Cholesterol 31mg 10% Sodium 154mg 7% Total Carbohydrate 30g 11% Dietary Fiber 0g 1% Total Sugars 15g Protein 1g 1% Calcium 6mg 0% Iron 0mg 1% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.