Recipes Appetizers and Snacks Meat and Poultry Party Kielbasa 4.5 (118) 100 Reviews 3 Photos This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa. Submitted by marli Updated on November 6, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 2 pounds kielbasa sausage 2 cups ketchup 2 cups grape jelly Directions Slice kielbasa into strips or circles. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot. I Made It Print 144 home cooks made it! Nutrition Facts (per serving) 331 Calories 17g Fat 39g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 331 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 28% Cholesterol 40mg 13% Sodium 904mg 39% Total Carbohydrate 39g 14% Dietary Fiber 0g 0% Total Sugars 36g Protein 8g 16% Vitamin C 5mg 5% Calcium 16mg 1% Iron 1mg 4% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.