Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Sweet and Sour Meatballs III 4.5 (167) 134 Reviews 9 Photos Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy! Submitted by JOYJENSEN Published on March 4, 2020 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) can sauerkraut 1 (16 ounce) can jellied cranberry sauce ½ cup packed brown sugar ½ (16 ounce) jar spaghetti sauce 3 pounds small meatballs Directions In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce. Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally. Tips Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. I Made It Print 336 home cooks made it! Nutrition Facts (per serving) 357 Calories 15g Fat 35g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 357 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 95mg 32% Sodium 477mg 21% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 25g Protein 20g 40% Vitamin C 7mg 8% Calcium 70mg 5% Iron 3mg 17% Potassium 454mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.