Meat and Poultry Pork Bacon Appetizers Bacon Cheese Puffs 4.4 (148) 118 Reviews 6 Photos A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack. Submitted by MIKEC5426 Updated on July 14, 2022 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 20 Yield: 30 slices Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 pound sliced bacon 2 ½ cups shredded Cheddar cheese 2 tablespoons prepared mustard 1 cup mayonnaise 1 pound sliced pumpernickel party bread Directions Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Preheat oven to broil. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread. Broil for 5 minutes, or until bubbly. I Made It Print 151 home cooks made it! Nutrition Facts (per serving) 302 Calories 24g Fat 12g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 302 % Daily Value * Total Fat 24g 31% Saturated Fat 8g 39% Cholesterol 34mg 11% Sodium 494mg 21% Total Carbohydrate 12g 4% Dietary Fiber 2g 5% Total Sugars 1g Protein 9g 17% Calcium 143mg 11% Iron 1mg 5% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.