Bing Cherry Gelatin Mold

4.3
(45)
39 Reviews
2 Photos

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Submitted by Andee
Updated on July 14, 2022
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved

  • 1 (12 fluid ounce) can cola-flavored carbonated beverage

  • 1 (6 ounce) package black cherry flavored Jell-O® mix

  • 1 (15.25 ounce) can crushed pineapple, drained

  • 1 cup chopped pecans

Directions

  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

77 home cooks made it!

Nutrition Facts (per serving)

253 Calories
10g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 4%
Sodium 100mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 9%
Total Sugars 38g
Protein 4g 8%
Vitamin C 7mg 7%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.