Mexican Cheese Cake

2.5
(2)
2 Reviews
2 Photos

This is a yummy mexican dip for parties. Serve with tortilla chips.

Submitted by Susan Noens
Published on February 26, 2020
Prep Time:
15 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup sour cream

  • 3 tablespoons creamy salad dressing (such as Miracle Whip®)

  • 1 (1 ounce) packet taco seasoning

  • 1 cup salsa

  • 1 cup shredded Cheddar cheese

  • 1 tomato, chopped

  • 1 green bell pepper, chopped

  • 1 bunch green onions, chopped

Directions

  1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

Nutrition Facts (per serving)

268 Calories
22g Fat
11g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 66%
Cholesterol 60mg 20%
Sodium 688mg 30%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 8g 16%
Vitamin C 21mg 23%
Calcium 190mg 15%
Iron 1mg 6%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.