Maple Apple Crisp

I read many of the reviews with all the changes that were made, but I stayed true to the recipe as written. The consistency was not soupy, it actually was just about perfect. A little sweet for our taste, so I will cut back a bit on both the maple syrup and brown sugar in the future. Satisfied with the way this turned out.

How have I not made this before it is so delicious. I used less brown sugar, maple syrup and butter and added cinnamon and raisins to the dry mixture and it turned out perfect so delicious. Thank you!

This is divine I made it almost exactly like the original I just cut the butter down to a 1/4 cup and added finely chopped walnuts. Yum it's a winner thanks for adding it.

Followed a few suggestions in other reviews. Used 1/4 cup butter in the topping. Used 1/2 cup real maple syrup. Sprinkled cinnamon over the apples because I love cinnamon. I wish recipes would put apples in cups of sliced apples instead of "5 apples". I used some wild apples from my farm and of course they are much smaller than a grocery store apple. So I just winged it on the amount of apples. This finished product was fantastic. I could really taste the maple. I will definitely make this again.