Recipes Desserts Fruit Desserts Apple Dessert Recipes Brenda's Apple and Pomegranate Crisp 4.5 (106) 85 Reviews 23 Photos This is a crisp using apples and pomegranate seeds for a festive fall dessert. Submitted by BRENOLA Updated on September 26, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 medium apples - peeled, cored and sliced ½ pomegranate, skin and light-colored membrane removed ½ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg ½ cup rolled oats ½ cup all-purpose flour ½ cup white sugar ½ cup unsalted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit. Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature. Editor's Note: Please note differences in ingredient amounts when following the magazine version of this recipe. I Made It Print 155 home cooks made it! Nutrition Facts (per serving) 296 Calories 12g Fat 47g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 296 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 7mg 0% Total Carbohydrate 47g 17% Dietary Fiber 3g 10% Total Sugars 35g Protein 2g 4% Vitamin C 4mg 4% Calcium 32mg 2% Iron 1mg 5% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.