Awesome Apple Crisp

4.5
(1,156)
910 Reviews
95 Photos

This is a very good recipe for apple crisp with an easy oat crust on the bottom and the top. Serve warm with a scoop of ice cream.

Submitted by rhonda
Updated on September 2, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
18
Yield:
1 (9x13-inch) crisp
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Ingredients

Original recipe (1X) yields 18 servings

  • 2 cups all-purpose flour

  • 2 cups rolled oats

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 ½ cups packed brown sugar

  • 1 ½ cups butter

  • 2 quarts peeled, cored and sliced apples

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, oatmeal, cinnamon, nutmeg, and brown sugar in a large bowl; cut in butter until mixture is crumbly.

  3. Spoon half of the mixture into the bottom of a 9x13-inch baking dish; pat down with the back of a spoon to form an even layer.

  4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

  5. Bake in the preheated oven until apples are tender, about 45 to 50 minutes.

1,270 home cooks made it!

Nutrition Facts (per serving)

319 Calories
16g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 319
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 116mg 5%
Total Carbohydrate 43g 15%
Dietary Fiber 3g 10%
Total Sugars 24g
Protein 3g 6%
Vitamin C 3mg 3%
Calcium 31mg 2%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.